-
1 σμυρνίζω
σμυρνίζω (s. σμύρνα; in the sense ‘be like myrrh’ Diosc., Mat. Med. 1, 66, 1 W.) perf. pass. ptc. ἐσμυρνισμένος treat with myrrh (cp. Cyranides p. 89, 13; 97, 20; PGM 36, 313; Cos. and Dam. 33, 115) ἐσμυρνισμένος οἶνος wine flavored with myrrh Mk 15:23 (cp. Pliny, NH 14, 13 vina myrrhae odore condita; Chariton 8, 1, 12 οἶνος κ. μύρα). The μυρσινίτης οἶνος (Diosc. 5, 37; Chion, Ep. 6), wine mixed with myrtle juice, was something different.—DELG s.v. σμύρνη. TW.
См. также в других словарях:
Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia
Rakia — or rakija ( sq. raki, ru. arichii bs. rakija, bg. ракия, rakia, hr. rakija, gr. ρακί, hu. pálinka, mk. ракија/rakija, ro. rachiu (reg. răchie ), sr. ракија / rakija, sk. pálenka, sl. žganje, tr. rakı) is similar to brandy, made by distillation of … Wikipedia